Vegan MoFo: Parmela Giveaway!

10:15 PM



It's time for a giveaway! If you haven't tried any samples from the wonderful world of vegan parmesan toppings, welcome to the real deal. Parmela offers a tangy, cheesy topping for all of your favorites which is completely cruelty-free. The ingredients are: raw almonds, raw cashews, nutritional yeast, fermented soybean soy sauce, vegeterian lactic acid.

I have tried Parmela on a few dishes and it did not disappoint. It's different than the traditional sprinkling of nooch and, while I don't think it tastes just like parmesan, it provides it's own complex and satisfying taste.




Here's your chance to win a Parmela shaker! You have four chances to win:


  • Comment on this post stating your favorite dish in which you use vegan parmesan.
  • Like Vegan Noms on Facebook and post a separate comment stating you have done so.
  • Post a link to the giveaway on your blog and provide the link in a separate comment.
  • Post a link to the giveaway on Twitter and/or Facebook and post a separate comment stating you have done so.


Contest will end on Wednesday, October 17th at 9pm and winners will be announced shortly after. US residents only. Please provide an e-mail address so I can contact you when you win!

Note: Parmela did not sponsor this giveaway.

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16 comments

  1. I've never tried vegan parmesan cheese, but I love using nutritional yeast for a cheesy flavor with pasta or on tofu scrambles

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  2. I liked Vegan Noms on facebook!

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  3. I'd try it on the Veganomicon lasagna. That recipe is KILLER and I'm sure it'd go great on top!

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  4. I've never tried vegan parmesan, but I bet it would be good on popcorn in place of nutritional yeast.

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  5. I love putting vegan parmesan on roasted spaghetti squash, either with a little olive oil and salt a pepper, or mixed with pasta sauce and a protein. Yum!

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  6. Also I liked you on the facebook :)

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  7. Vegan Stuffed Artichokes. My mom used to make them when I was a kid so they're good-memory-comfort-food for me. :)

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  8. I love vegan parm on top of lasagna.

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  9. Just tweeted a link to the contest.

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  10. I'd sprinkle this on some vegan fettuccine alfredo!

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  11. I love vegan parmesan sprinkled on air-popped popcorn with a little olive oil and salt.

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  12. I also liked you on Facebook.

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  13. I would use it on my eggplant no-parm, er, em eggplant vegan parm.

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  14. Love vegan parm on baked sweet potatoes!!
    Ttrockwood@yahoo.com

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  15. Liked you on fb (terri)
    Ttrockwood@yahoo.com

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